HEMPeanut Butter pictured on the left has 50% raw hemp seed 47% roasted peanuts - presently in stock - our HEMP Seed Nut-Less Butter is presently not in stock - in March we will have 100% Raw Hemp Hearts whipped into a spread which will be raw seed without the outer shell.
Substiute This Recipe: And Thanks To Anna Cha we have another recipe:
Hemp Nut Seed Recipes, #2
2 cups sifted flour
½ tsp salt
1 cup butter
½ cup superfine sugar
2 tsp vanilla or 1 ½ tsp vanilla +1/2 tsp almond extract
Natalie’s Raspberry Hemp Jam or Natalie’s Orange Pineapple Jam
½ sifted 10X sugar
Preheat oven to 325 degrees. Sift the flour and salt. Cream butter, superfine sugar until fluffy and add extracts. Slowly mix in sifted flour, ½ cup at a time until blended. Chill 1-2 hours. Roll quickly into 1 inch balls (do not manhandle). Place 2 inches apart on an ungreased cookie sheet. Make a deep thumbprint in the center ( I use a thimble to make the thumbprint). Fill with Natalie’s Raspberry Hemp Jam. Bake 15 minutes until the cookies are the color of pale sand. Transfer to a wire rack. When cool, dust with the 10X sugar.